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Conch Turbo Bloody Mary
Ingredients
4 cups V-8 juice (or 8 oz. cans)
½ shot lime juice
2 tbs. horse radish
2 shots Conch Turbo Sauce
4 shots Vodka (we like Absolute Citron)
1 shake of black pepper
½ tsp. salt
2 celery sticks split in two (so you get 4 thin pieces)
Preparation
Combine ingredients together and shake well. Serve over ice and garnish with celery.
Option: rim the glasses with celery salt and hang a peeled cooked shrimp on the rim (this be the conch way, Mon!).
Serves 4